Chocolate chip cookie recipe with a twist. Add mini chocolate chips and red mini M & M’s.
| Mini Chocolate Chip Cookies | Print |
Ingredients
- 2½ cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- 1 cup (2 sticks) butter
- ¾ cup sugar
- ¾ cup brown sugar, packed
- 2 tsp. vanilla
- 2 eggs
- 6 oz. mini chocolate chips (half bag)
- 6 oz. mini M & M's
Instructions
- Stir flour, baking soda and baking powder in bowl and set aside.
- Beat butter, sugar and brown sugar in a separate bowl until creamy.
- Add vanilla, then one egg at a time.
- Add flour mixture to butter mixture a little at a time. Mix well.
- Stir in mini chocolate chips and mini M & M's.
- Refrigerate dough for at least a half hour before baking.
- Roll dough into little balls and place on an ungreased baking sheet.
- Bake at 350 degrees for 8-10 minutes.
Tip- I used Christmas Mini M & M’s- separating the green and red candies. After rolling into ball and placing on cookie sheet I added a few more M & M’s on the top of the cookie before baking.
Heh heh. Nice!
Thank you !