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Butterfly Pretzels

July 12, 2021 by joannevile@gmail.com 5 Comments

 

Butterfly pretzels are an easy summer treat to make with your family. Only three ingredients are needed, chocolate wafers, mini pretzels and sprinkles. Sprinkles make butterflies colorful and fun!

Butterfly Pretzels
Print
Ingredients
  • Bag of Mini pretzels and pretzel sticks
  • Chocolate candy wafers
  • Sprinkles
Instructions
  1. Lay two pretzels together to form wings on parchment paper.
  2. Break pretzel sticks into small pieces to form antennae.
  3. Melt candy wafers in microwave, in 30 second increments, stop and stir. May use a candy melter to melt wafers.
  4. Pour melted chocolate into a squeeze bottle.
  5. Squeeze chocolate into each pretzel hole and between pretzels to bond them together. Add a dot of chocolate at the top where antennae meet the head.
  6. Add sprinkles to the wings before chocolate sets.
  7. Cool on parchment paper until chocolate hardens.
Notes
Tip- Keep squeeze bottle with chocolate in a bowl of hot water when not in use to keep chocolate from hardening in the bottle. You may need to use a toothpick to open tip of squeeze bottle as the chocolate begins to harden.
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Filed Under: Little Hearts Bake

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Comments

  1. Sr Shirley says

    July 13, 2021 at 3:57 am

    Thanks 🙏 once again for your clever and colorful ideas! These are delightful! They are so simple to do. It surly brings a smile 😊 to all. No two alike. Love your ideas! Pease!

    Reply
    • joannevile@gmail.com says

      July 13, 2021 at 4:07 pm

      Thank you so much!

      Reply
  2. Noreen mallia says

    July 13, 2021 at 12:42 pm

    They look delicious and adorable !!

    Reply
    • joannevile@gmail.com says

      July 13, 2021 at 4:07 pm

      Thank you!

      Reply
  3. Mary L Fitzgerald says

    July 16, 2021 at 10:10 pm

    You have the best ideas! So cute too! I am putting this in my file box of ideas along with all of the other clever things you have done.

    Reply

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Welcome!

Welcome!

I love trying new recipes and sharing with friends and family. Join me on my culinary adventure!
Joanne

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