- Bag of Mini pretzels and pretzel sticks
- Chocolate candy wafers
- Sprinkles
- Lay two pretzels together to form wings on parchment paper.
- Break pretzel sticks into small pieces to form antennae.
- Melt candy wafers in microwave, in 30 second increments, stop and stir. May use a candy melter to melt wafers.
- Pour melted chocolate into a squeeze bottle.
- Squeeze chocolate into each pretzel hole and between pretzels to bond them together. Add a dot of chocolate at the top where antennae meet the head.
- Add sprinkles to the wings before chocolate sets.
- Cool on parchment paper until chocolate hardens.
Tip- Keep squeeze bottle with chocolate in a bowl of hot water when not in use to keep chocolate from hardening in the bottle. You may need to use a toothpick to open tip of squeeze bottle as the chocolate begins to harden.
Recipe by my heart bakes at https://myheartbakes.com/butterfly-pretzels/
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