Light and buttery, these lemon bite-sized cookies are delicious. Similar to a Mexican wedding cake with a burst of lemon flavor. Enjoy!
| Lemon Meltaways | Print |
Ingredients
- 1¾ cup all purpose flour
- 2 Tbsp. cornstarch
- ¼ tsp. salt
- ¾ cup plus 2 Tbs. butter, softened
- ½ cup powdered sugar
- 2 Tbsp. lemon zest
- 2 Tbsp. lemon juice
- 1 Tbsp. vanilla
Instructions
- Whisk together flour, cornstarch and salt in a small bowl. Set aside.
- Beat butter and powdered sugar until light and fluffy.
- Mix in lemon zest, lemon juice and vanilla. Beat until creamy.
- Gradually add flour mixture, beating at low speed until blended.
- Cover and chill for one hour.
- Roll into balls and bake at 350 degrees for 13 minutes until lightly browned.
- Cool on baking sheets.
- Toss warm cookies in powdered sugar in small bowl to coat.
I love your blog.. very nice colors & theme. Did you make this
website yourself or did you hire someone to do it for you?
Plz respond as I’m looking to create my own blog and would
like to know where u got this from. cheers
Thank you! I bought the blog design from Restored 316. Here is link to there website. She was super helpful while I was setting it up.
http://restored316designs.com/support/tasteful-theme/