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Baking Cakes at D’Avolio

January 30, 2016 by joannevile@gmail.com Leave a Comment

Today at D’Avolio Institute for Culinary Ed we created amazing cakes and cheesecakes. They are all delish!

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Lemon Cheesecake with fresh fruit

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Chocolate Zucotto cake with raspberry cream filling and chocolate ganache

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Chocolate Marble Cheesecake with brownie crust and truffles

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Lemon Cake with lemon curd fruit filling topped with whipped cream and fresh fruit

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