- 1 cup flour
- 1 tsp. cinnamon
- 1 tsp. baking soda
- ½ tsp. baking powder
- ½ tsp. salt
- 1 cup sugar
- 2 large eggs
- 1 cup canned pumpkin
- ½ cup vegetable oil
- 2½ cups powdered sugar
- ½ brick cream cheese
- ½ stick butter, softened
- 1 tsp. vanilla
- 2 tbsp. milk
- Beat sugar and eggs in a bowl at medium speed for 2 minutes.
- Beat in pumpkin and then oil.
- At low speed, add flour, cinnamon, baking soda, baking powder and salt and beat for 1 minute.
- Pour batter into a 9 inch square pan. Bake at 350 degrees for 25-30 minutes.
- Cool pumpkin on a wire rack.
- Frosting- Beat cream cheese, butter, vanilla and powdered sugar, add milk to desired consistency. Frost cooled cake.
Recipe by my heart bakes at https://myheartbakes.com/frosted-pumpkin-cake/
3.5.3226