Confetti Cupcakes
Ingredients
  • Pillsbury Moist Supreme Classic White Cake Mix
  • 1¼ cups milk
  • ½ cup melted butter
  • 4 egg whites
  • 1 tsp. vanilla
  • ⅓ cup nonpareils
  • 3¾ cup powdered sugar
  • ½ cup butter (one stick) softened
  • 2 tsp vanilla
  • Milk
  • Nonpareils to decorate
Instructions
  1. Mix cake mix, milk, melted butter, and vanilla in bowl.
  2. Add egg whites and beat for 2 minutes on medium speed.
  3. Gently fold in nonpareils using spoon or spatula.
  4. Pour cake mix into cupcake liner about ⅔ of the way.
  5. Bake at 350 degrees for 18 minutes.
  6. Cool.
  7. Frosting- Cream butter (softened at room temperature, not melted) with 2 cups powdered sugar.
  8. Add vanilla and beat well.
  9. Alternate rest of powdered sugar and a little milk until consistency to frost.
  10. Using a Wilton 1 M tip (star tip) pipe frosting in a swirl. Sprinkle with nonpareils before frosting sets.
Recipe by my heart bakes at https://myheartbakes.com/confetti-cupcakes/