Makes two loaves, one to share!
- 3½ cups flour
- 3 cups sugar
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1½ tsp. salt
- ⅔ cup water
- 1 cup crisco oil
- 2 cups pumpkin
- 4 eggs
- 2 tsp. vanilla
- 2 tsp. nutmeg
- 2 tsp. cinnamon
- Mix flour, sugar, baking soda, baking powder and salt in large bowl.
- Add water and oil to flour mixture and beat with mixer.
- Add pumpkin and beat until blended.
- Add eggs one at a time, mix well.
- Add vanilla, nutmeg and cinnamon.
- Grease two large loaf pans.
- Bake at 350 degrees for one hour. Test with toothpick- may need another few minutes in oven.
- Frosting- Mix confectioners sugar with milk and a teaspoon vanilla.
- Drizzle over top of cooled pumpkin bread.
Recipe by my heart bakes at https://myheartbakes.com/pumpkin-bread/
3.5.3251