Pumpkin Bread
Makes two loaves, one to share!
Ingredients
  • 3½ cups flour
  • 3 cups sugar
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1½ tsp. salt
  • ⅔ cup water
  • 1 cup crisco oil
  • 2 cups pumpkin
  • 4 eggs
  • 2 tsp. vanilla
  • 2 tsp. nutmeg
  • 2 tsp. cinnamon
Instructions
  1. Mix flour, sugar, baking soda, baking powder and salt in large bowl.
  2. Add water and oil to flour mixture and beat with mixer.
  3. Add pumpkin and beat until blended.
  4. Add eggs one at a time, mix well.
  5. Add vanilla, nutmeg and cinnamon.
  6. Grease two large loaf pans.
  7. Bake at 350 degrees for one hour. Test with toothpick- may need another few minutes in oven.
  8. Frosting- Mix confectioners sugar with milk and a teaspoon vanilla.
  9. Drizzle over top of cooled pumpkin bread.
Recipe by my heart bakes at https://myheartbakes.com/pumpkin-bread/