Vanilla Cupcakes with Vanilla Buttercream Frosting |
- 1¾ cups cake flour
- ¾ tsp. baking powder
- ¾ tsp. baking soda
- ¼ tsp. salt
- ½ cup butter (1 stick), softened at room temperature
- 1 cup sugar
- 3 egg whites
- 3 tsp. vanilla
- ½ cup sour cream, room temperature
- ½ cup milk
- Frosting- 3¾ cups powdered sugar
- 1 stick butter, softened
- 2 tsp. vanilla
- Milk
- In a bowl, mix flour, baking soda, baking powder and salt.
- In a larger bowl, beat butter until creamy, add sugar and beat well.
- Add egg whites, then vanilla.
- Add sour cream, beating until combined.
- Add dry ingredients, ⅓ at a time, alternating with milk.
- Mix well, scraping sides of bowl.
- Fill cupcake liners ⅔ way full.
- Bake at 350 degrees for 18 minutes. Makes about 15 cupcakes.
- Frosting- Cream butter (softened but not melted), and 2 cups powdered sugar.
- Add vanilla, beat well.
- Alternate adding rest of powdered sugar with a little milk, beating until consistency to frost.
- Using a 1A tip, pipe frosting and add sprinkles.
Recipe by my heart bakes at https://myheartbakes.com/vanilla-cupcakes-with-vanilla-buttercream-frosting-2/
3.5.3251