- 2¼ cups flour
- 1 tsp. baking powder
- ½ tsp. salt
- 1 cup (2 sticks) butter, room temperature
- 1 cup dark brown sugar
- 1 egg
- 2 tsp. vanilla
- Frosting
- 1 cup confectioners' sugar
- 1 tsp. vanilla
- Milk
- Stir flour, baking powder and salt in bowl and set aside.
- Beat butter and brown sugar in a separate bowl until creamy.
- Add egg mixing well, then vanilla.
- Add flour mixture to butter mixture one third at a time. Mix on low speed.
- Refrigerate dough for several hours before baking.
- Scoop out dough, roll into balls and place on parchment lined baking sheet.
- Bake at 350 degrees for 10-11 minutes, depending on desired crispness of cookie. Makes 3 dozen cookies.
- Frosting- Mix confectioners sugar with milk and a teaspoon of vanilla until desired consistency.
- Drizzle over cookies when cool.
Recipe by my heart bakes at https://myheartbakes.com/brown-sugar-cookies/
3.5.3251