Strawberry Bread
Ingredients
  • 2 cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 egg, room temperature
  • ¾ cup sugar
  • ¼ cup brown sugar
  • 1 cup buttermilk, room temperature
  • ⅓ cup oil
  • 2 tsp. vanilla
  • 1 tsp. strawberry extract
  • 1½- 2 cups fresh strawberries, diced
  • Frosting
  • 1 cup confectioners' sugar
  • 1 tsp. vanilla
  • Milk
Instructions
  1. Mix flour, baking soda and salt in a large bowl.
  2. In a separate bowl mix egg, sugar and brown sugar.
  3. Add buttermilk, then oil, vanilla and strawberry extract.
  4. Add liquid ingredients to the flour mixture, ⅓ at a time, mixing well.
  5. Add two tablespoons of flour to diced strawberries to coat.
  6. Gently fold in strawberries.
  7. Grease one large loaf pan.
  8. Bake at 350 degrees for 50-60 minutes. After 30 minutes, lightly cover bread with aluminum foil to keep top from getting too brown. Test with toothpick- may need another few minutes in oven.
  9. Frosting- Mix confectioners sugar with milk and a teaspoon vanilla.
  10. Drizzle over top of cooled strawberry bread.
Recipe by my heart bakes at https://myheartbakes.com/strawberry-bread/