S'Mores on a Stick
- 10 oz. bag of marshmallows
- 12 oz bag Ghiradelli semi-sweet chocolate chips
- 2 cups graham cracker crumbs
- Lollipop sticks
- Insert lollipop sticks into marshmallows.
- Pour graham cracker crumbs into a shallow bowl.
- Melt chocolate chips in microwave at medium power (50%) for 1½ minutes.
- Stir chips and return to microwave, continue heating at 30 second intervals, stirring until smooth.
- Dip marshmallows into melted chocolate.
- Roll in graham cracker crumbs.
- Place on parchment lined tray and refrigerate for 30 minutes to set chocolate.
Tip- Roll side of chocolate covered marshmallows in graham cracker crumbs first, then the bottom of the marshmallow.