Watergate Salad
Ingredients
  • 1 can (20 oz.) crushed pineapple in juice
  • 1 pkg. pistachio instant pudding
  • 1½ cups mini-marshmallows
  • 1 cup whipped topping
  • 1 cup chopped pecans
Instructions
  1. Mix crushed pineapple with pistachio instant pudding.
  2. Add in 1½ cups mini-marshmallows.
  3. Fold in 1 cup whipped topping.
  4. Add 1 cup chopped pecans.
  5. Chill for an hour.
  6. Garnish with whipped topping.
Recipe by my heart bakes at https://myheartbakes.com/watergate-salad/