S'Mores on a Stick
Ingredients
  • 10 oz. bag of marshmallows
  • 12 oz bag Ghiradelli semi-sweet chocolate chips
  • 2 cups graham cracker crumbs
  • Lollipop sticks
Instructions
  1. Insert lollipop sticks into marshmallows.
  2. Pour graham cracker crumbs into a shallow bowl.
  3. Melt chocolate chips in microwave at medium power (50%) for 1½ minutes.
  4. Stir chips and return to microwave, continue heating at 30 second intervals, stirring until smooth.
  5. Dip marshmallows into melted chocolate.
  6. Roll in graham cracker crumbs.
  7. Place on parchment lined tray and refrigerate for 30 minutes to set chocolate.
Notes
Tip- Roll side of chocolate covered marshmallows in graham cracker crumbs first, then the bottom of the marshmallow.
Recipe by my heart bakes at https://myheartbakes.com/smores-on-a-stick/