- 3½ cups flour
- 1½ tsp. cream of tartar
- 1 tsp. salt
- 1 cup butter at room temperature
- 2 cups sugar
- 3 eggs
- 1½ tsp. baking soda dissolved in
- 2 Tbsp. milk
- 2 tsp. vanilla
- 2 cups powdered sugar
- ½ tsp. vanilla
- Milk
- Mix flour, cream of tartar and salt in a bowl. Set aside.
- In a separate bowl, cream butter and sugar together.
- Add eggs one at a time.
- Dissolve baking soda in milk and add to batter.
- Add flour mixture a little at a time to make a dough that can be rolled.
- Refrigerate dough for 2 hours before rolling.
- Roll out on lightly floured surface to desired thickness for cut outs.
- Place on parchment lined baking sheet.
- Bake 9-10 minutes at 375 degrees.
- Frosting- Mix powdered sugar, vanilla and milk to drizzling consistency and frost.
If dough is sticky add more flour before refrigerating or rolling out.
Recipe by my heart bakes at https://myheartbakes.com/cut-out-cookies/
3.5.3208