- 3 cups graham cracker crumbs
- ½ cup brown sugar
- 14 Tbsp. melted butter
- 2 tsp. vanilla
- 12 oz. pkg Ghiradelli chocolate chips
- ¾ bag of mini marshmallows
- Line 9 x 13 jelly roll pan with parchment paper and spray with cooking spray.
- Mix graham cracker crumbs and brown sugar in bowl.
- Melt butter and add vanilla when cooled.
- Pour butter mixture into graham cracker crumbs and stir- it will look like wet sand when mixed.
- Pat mixture into bottom of jelly roll pan. Use bottom of measuring cup to pack it down and smooth out crust.
- Bake at 350 degrees for 10 minutes
- Remove from oven and immediately pour chocolate chips on crust to melt.
- When chocolate chips are shiny, they are melted enough to spread evenly over crust.
- Place marshmallows on melted chocolate evenly.
- Place pan on middle rack in oven and broil for 2-3 minutes. Watch closely until marshmallows are lightly browned.
- After pan is cooled, refrigerate to set chocolate. Use sharp knife to cut bars after chilled.
Recipe by my heart bakes at https://myheartbakes.com/smores-bars/
3.5.3208