Lemon Cupcakes
Ingredients
  • Duncan Hines Lemon Supreme Cake Mix
  • 3 large eggs
  • ½ cup freshly squeezed lemon juice
  • ¼ cup lemon infused olive oil ( or vegetable oil)
  • 1 cup sour cream
  • zest of one lemon
  • ½ cup butter (one stick) softened
  • 3¾ cups powdered sugar
  • lemon juice
  • milk
Instructions
  1. Mix cake mix, eggs, lemon juice, zest of one lemon and sour cream in a bowl. Beat 2 minutes at medium speed.
  2. Pour cake mix into cupcake liner- about halfway.
  3. Bake at 350 degrees for 18 minutes.
  4. Cool.
  5. Frosting- cream butter (softened but not melted), and 2 cups powdered sugar.
  6. Add lemon juice and milk, alternating with rest of powdered sugar, beating until consistency to frost.
  7. Add a little yellow food coloring, if desired.
Recipe by my heart bakes at https://myheartbakes.com/lemon-cupcakes/