Football Brownies
Ingredients
  • Two boxes Ghirardelli Double Chocolate Brownie Mix
  • Ghirardelli White Chocolate Melting Wafers
  • Water
  • Vegetable Oil
  • 2 eggs
  • Non-stick Cooking Spray (Pam)
Instructions
  1. Preheat oven to 325 degrees.
  2. Spray jelly roll pan or half sheet pan with cooking spray. Line with parchment paper. Spray cooking spray over parchment paper.
  3. Prepare two boxes of brownie mix according to package directions.
  4. Spread in pan, bake at 325 degrees for about 20 minutes.
  5. Let brownies completely cool in pan.
  6. Using a football shaped cookie cutter cut brownies and lift out of pan.
  7. Melt White Chocolate wafers in microwave- 1 minute, stir and continue to microwave until melted.
  8. Using a candy decorating bag or ziploc bag pour melted chocolate inside bag.
  9. Pipe football stripes and laces on the brownies.
Recipe by my heart bakes at https://myheartbakes.com/football-brownies/