Pumpkin Cupcakes
Ingredients
  • 1 cup flour
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • 1 cup sugar
  • 2 large eggs
  • 1 cup canned pumpkin
  • ½ cup vegetable oil
  • 1 tsp. vanilla
  • Frosting- 2½ cups powdered sugar
  • ½ brick cream cheese
  • ½ stick butter, softened
  • 2 tsp. vanilla
  • 2 tbsp. milk
Instructions
  1. Mix flour, baking soda, baking powder, salt and cinnamon in a small bowl.
  2. In a larger bowl, beat sugar and eggs at medium speed for 2 minutes.
  3. Add pumpkin and then oil, mix well. Add vanilla.
  4. Add dry ingredients to liquid mixture, ⅓ at a time, mix well, scraping sides of bowl.
  5. Pour batter into cupcake lined pan.
  6. Bake at 350 degrees for 16-18 minutes.
  7. Frosting- Cream butter and cream cheese with 2 cups powdered sugar.
  8. Add vanilla, beat well.
  9. Alternate adding rest of powdered sugar with a little milk, beating until consistency to frost.
  10. When cooled, use a piping bag with your favorite tip to frost cupcakes.
Recipe by my heart bakes at https://myheartbakes.com/pumpkin-cupcakes/