Gluten Free Pumpkin Bread |
- 1¾ cups flour
- 1½ cups sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- ¾ tsp. salt
- ⅓ cup water
- ½ cup crisco oil
- 1 cup pumpkin
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- Mix flour, sugar, salt and baking soda in large bowl.
- Add water and oil to flour mixture and beat with mixer.
- Add pumpkin and beat until blended.
- Add eggs one at a time, mix well.
- Add vanilla, nutmeg and cinnamon.
- Grease one large loaf pans.
- Bake at 350 degrees for 55-60 minutes. Test with toothpick- may need another few minutes in oven.
- Frosting- Mix confectioners sugar with water and a teaspoon vanilla.
- Drizzle over top of cooled pumpkin bread.
Recipe by my heart bakes at https://myheartbakes.com/gluten-free-pumpkin-bread/
3.5.3226