Carrot Cake Cupcakes
Ingredients
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. salt
  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 tsp. vanilla
  • 3 cups grated carrots
  • 3¾ cup powdered sugar
  • 1 stick butter (softened)
  • 4 oz. cream cheese
  • 2 tsp. vanilla
Instructions
  1. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside.
  2. In a large bowl, beat together eggs, oil, vanilla and sugar.
  3. Gradually add flour mixture, mix well.
  4. Stir in carrots.
  5. Pour batter in cupcake liners about ⅔ full.
  6. Bake at 350 degrees for about 20 minutes, check for doneness.
  7. Frosting- Cream butter (softened but not melted) and cream cheese with 2 cups powdered sugar.
  8. Add vanilla and, beat well.
  9. Alternate adding rest of powdered sugar with a little milk, beating until consistency to frost.
Recipe by my heart bakes at https://myheartbakes.com/carrot-cake-cupcakes/